CHILI CHEESE BREAD 
1 loaf French bread
1 1/4 c. mayonnaise
8 oz. pkg. Monterey Jack cheese
1 small can green chilies, drained
garlic to taste

Slice bread horizontally and set aside. Grate cheese and mix with mayonnaise; add drained chilies and garlic to your taste. Spread on bread and bake at 350°F for 15 minutes or until cheese is melted and bubbly.

This makes delicious bread.

 

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