1 sm. lime Jello (3 oz.)
1 c. boiling water
1 (6 oz.) bag miniature marshmallows
1 (3 oz.) cream cheese
1 (8 oz.) can crushed pineapple, drain & save
1/2 c. mayonnaise
1 c. whipping cream (Cool Whip works)
1/2 c. finely chopped pecans (optional)

Dissolve Jello in boiling water; add marshmallows and dissolve well. Cool thoroughly but not set; add cream cheese that has been softened with pineapple juice. Mix well. Add mayonnaise, whipping cream (whipped well) and pineapple. Pour into 1 quart mold; chill until firm. This freezes well.