1 lb. butter, softened
2 1/4 c. sugar
4 c. flour
8 eggs
1 tsp. vanilla
1/2 to 1 c. milk (amt. depends on size of egg and consistency of batter)

Soften butter. Add sugar and blend well. Add flour and eggs alternately. Beat well. Add vanilla and milk. Make waffles according to your waffle iron. These waffles have the consistency of pound cake and keep well. Very good spread with Mocha Creme.

MOCHA CREME:

1/2 lb. sweet whipped butter
3 tsp. instant coffee
3 tsp. hot water
10 oz. box of powdered sugar

Dissolve coffee in hot water. Beat by hand into butter, alternately, coffee and sugar until color is caramel and sweetness is achieved.