1 (#2) can diced beets
1 pkg. lemon Jello
2/3 c. orange or pineapple juice
1 tsp. scrapped onion, grated
2 tsp. horseradish
2 tsp. vinegar
1 tsp. salt
1 c. celery, finely diced

Drain juice from beets. Measure 1 cup and dissolve Jello in it. Add pineapple or orange juice. Add seasoning. Chill until syrupy. Fold in diced beets and celery. Serves 6 to 8.