2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
2 c. oats (prefer crystal wedding oats)
1 tsp. vanilla

Sift together dry ingredients. Blend shortening and sugars. Add eggs. Beat until creamy. Add dry ingredients, oats, and vanilla. Drop by teaspoonful on cookie sheet. Bake at 350 degrees for 10-15 minutes. This is a recipe from an old friend. She lived to be 97. You're sure to love these cookies.