2 (7 oz.) cans white tuna, drained
11 oz. can mandarin oranges
4 oz. toasted slivered almonds
1 c. sm. pimento stuffed olives, cut in half
1 c. water packed artichokes, drained
1 c. sliced water chestnuts, drained
1/2 c. fried onion rings
1/2 c. sliced ripe olives

DRESSING:

1/4 c. mayonnaise
1/4 c. sour cream
1 tbsp. lemon juice
2 tsp. sugar
1 bunch green onions, sliced

Mix salad ingredients together in a large bowl. Combine dressing ingredients and mix with salad. Serve immediately. 8 servings.