MEXICAN SOUP 
3 cans minestrone soup
2 cans diced Rotel
2 cans Ranch style beans
1 tall can tomato sauce
1 lb. ground chuck

Brown ground chuck in skillet. Drain off all excess fat. Do not drain any of the ingredients. Cook in crock pot 4-5 hours on low or simmer for 1-1 1/2 hours in large pot on stove.

 

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