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MEXICAN SOUP | |
3 cans minestrone soup 2 cans diced Rotel 2 cans Ranch style beans 1 tall can tomato sauce 1 lb. ground chuck Brown ground chuck in skillet. Drain off all excess fat. Do not drain any of the ingredients. Cook in crock pot 4-5 hours on low or simmer for 1-1 1/2 hours in large pot on stove. |
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