FUDGE KRISPIES 
1 (11 1/2 oz.) pkg. (2 c.) Nestle milk chocolate morsels
1/2 c. butter
1/2 c. light corn syrup
2 tsp. vanilla extract
1 c. sifted confectioners' sugar
4 c. Kellogg's Rice Krispies cereal

Combine chocolate morsels, butter, and corn syrup in medium size saucepan (use non-stick surface). Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and sugar. Add Rice Krispies, mixing lightly until well coated. Spread evenly in 13 x 9 x 2 inch pan (non-stick surface). Chill until firm. Cut into squares and refrigerate.

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