FUDGE KRISPIES 
2 c. Nestles' milk chocolate morsels
1/2 c. light corn syrup
1 c. sifted confectioners' sugar
1/2 c. butter
2 tsp. vanilla
4 c. Rice Krispies

Combine chocolate morsels, butter and corn syrup. Cook over low heat until melted. Stir in vanilla and sugar and add Rice Krispies, mix and pour into 13 x 9 x 2 inch pan. Chill until firm and cut into squares. Store in refrigerator.

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