1 1/2 lbs. crabmeat (fresh or can use imitation)
2 Philadelphia cream cheese with chives, soft
1 1/2 tsp. horseradish
5 to 6 dashes Worcestershire sauce
2 to 3 dashes Tabasco
Juice of 1 lemon

Melt cream cheese over low heat. Stir in all other ingredients, except crab, until creamy. Stir in chopped crabmeat. Heat thoroughly. Can be served hot or cold with Wheat Thins.