1 (8 oz.) pkg. cream cheese
1 or 2 (6 1/2 oz.) cans crabmeat, drained
1/4 c. mayonnaise
2 tbsp. lemon juice
1 tbsp. minced green onion
1 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper

Soften cream cheese in microwave for 1 to 2 minutes in bowl. Stir in remaining ingredients and heat 4 to 7 minutes in microwave. Serve hot on crackers (Town House).