1 (8 oz.) pkg. cream cheese
1/4 c. light cream or milk
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1 clove garlic, minced
Dash salt and pepper
1 (6 1/2 oz.) can crabmeat, drained

Beat cream cheese, adding cream until smooth. Add remaining ingredients. Chill. Makes 1 1/2 cups dip.