3 chicken breasts, boiled and cubed
2 cans cream of mushroom soup
1 box chicken flavor Stove Top stuffing mix

Place cubed chicken in bottom of 2 quart casserole dish or 8 x 2 x 2 inch pan. Spread mushroom soup over chicken. Prepare box of stuffing according to directions, using the least amount of water recommended. Sprinkle stuffing over soup layer. Bake at 350 degrees until brown and bubbly, approximately 20 to 30 minutes. Recipe doubles nicely. Serve chilled or at room temperature. Keep in freezer.