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CHILI WILI SOUP | |
1 lb. ground beef 1 (16 oz.) can tomatoes 1 pkg. chili seasoning mix 1 beef bouillon cube 1/2 c. noodles 1/4 c. grated Parmesan cheese Brown beef in saucepan. Stir constantly; drain. Add tomatoes, seasoning mix, bouillon, noodles and 3 1/2 cups water and mix well. Simmer, covered for 20 minutes. Sprinkle with Parmesan cheese. Yield: 6 servings. |
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