1 pkg. (16 oz.) roll chocolate chip cookies
1 (8 oz.) cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
1 egg
Walnuts

Cut cookie dough into 1/4 inch slices. Arrange in double layer in 8 inch pan well greased. Bake 15-20 minutes until puffy. Cool slightly.

Mix cream cheese, sugar, egg, vanilla until smooth. Add walnuts if desired. Pour over cookie layer. Bake 5 minutes. Chill. Store in refrigerator.