CRUST:

1 c. butter, melted
1 1/2 c. brown sugar, packed
1 egg
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt
2 1/2 c. uncooked oatmeal

Mix these ingredients, press half of mixture into a greased 9"x13" pan, reserve rest for topping.

FILLING:

12 oz. pkg. chocolate chips
15 oz. can condensed milk
2 tbsp. butter
1/2 tsp. salt
1 c. chopped nuts
1 tsp. vanilla

Melt together chips, milk and butter over low heat, add salt, nuts and vanilla. Stir well. Spread over crust then sprinkle remaining crust over chocolate mixture. Bake at 350 degrees. Cool completely.