1 stick butter
3/4 c. sugar
2 eggs
1/4 c. warm water
2 pkgs. yeast
1/2 tsp. salt
1 c. milk
5 c. flour, sifted

Put sugar and salt in bowl. Heat milk and butter to melted. Mix warm water and yeast until dissolved and cooled, then add the yeast mixture and egg (well beaten). Add flour. Stir vigorously until smooth. Add remaining flour forming soft dough, knead well.

Form into a large ball and place in a large buttered bowl and cover until it rises. Prepare (2) 1 dozen cupcake pan. Grease them with butter. After the dough has risen up over bowl; knock down and form (3) small balls, let stand 5 minutes.

Take one ball at a time, roll out, cut 1 inch pieces. Make 1/2 inch balls, 3 balls to each cupcake slot until pan is full, cover until it rises. Bake at 350 degrees for 10 to 15 minutes or until brown.