1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
Dash of pepper
1 tsp. yellow mustard

Mix together, bring to a boil. Reduce heat. 2 eggs, well beaten

Combine, add to first mixture. Cook until slightly thickened, about 5 minutes. 3 hard boiled eggs 1/4 c. celery, chopped 2 tbsp. onions, minced

Pour the first two mixtures (after they have been cooked for 5 minutes) over the last ingredients. Toss lightly. Enjoy!