1 c. flour
1 c. water
1/2 c. salt
2 tsp. cream of tartar (do not omit)
1 tbsp. cooking oil
Food coloring

Mix dry ingredients in heavy pan; add oil, water and coloring and cook 3 minutes or until it pulls away from sides of pan. May add a few drops of oil of wintergreen, cloves or cinnamon to give more pleasant aroma. Knead slightly, almost immediately. Store in airtight container. Will keep several weeks.