2 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
2 eggs
1/2 c. oil
1 c. strong black coffee (already made, not the grounds)
1 c. milk

Mix flour and other dry ingredients. Then add eggs, oil, coffee and milk. Mix well. Pour into greased and lightly floured 13 x 9 inch pan. Bake for 25 to 30 minutes at 350 degrees. When cool, frost with your favorite icing! My favorite is Peanut Butter.