1 pkg. German chocolate cake mix
3/4 c. melted butter
2/3 c. evaporated milk
1 c. chopped nuts
6 oz. chocolate chips
1 (14 oz.) pkg. Kraft caramels

1. Combine cake mix, melted butter, 1/3 cup milk and nuts; stir by hand.

2. Spread 1/2 of mixture into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 8-10 minutes.

3. Meanwhile combine caramels and other 1/3 cup evaporated milk in saucepan over low heat.

4. Remove pan from oven and sprinkle with chocolate chips. Spread caramel mixture over top of chips.

5. Crumble remaining dough over caramel mixture.

6. Return to oven for 15-18 minutes. Cool before cutting.