1 pkg. Pepperidge Farm stuffing mix (mildest)
3 breasts of chicken, cooked & cut up
1 pkg. frozen French cut green beans, thawed
3 cans cream of chicken soup
1 1/2 soup cans of milk
Slivered almonds

Grease 13 x 9 inch pan. Spread stuffing mix in pans, followed by 3 breasts of chicken, cooked and cut up. Sprinkle over dressing. Add green beans, thawed and spread over the chicken. Pour cream of chicken soup and milk over all. Mix well. Sprinkle slivered almonds over top. Bake at 350 degrees for 1 hour. Cut in squares.