1 pkg. sugar-free pre-sweetened Kool-Aid
1 pkg. Kool-Aid
2 (3 oz.) pkgs. gelatin
4 c. hot (boiling) water
4 c. cold water

Dissolve Kool-Aid and gelatin in hot water. Add cold water and stir. Pour into popsicle molds (or small dixie paper cups). Freeze.

If using dixie paper cups put popsicle sticks in each cup, set upright when partially frozen.