1 c. crushed pretzels
3 tbsp. sugar
1 c. pecans, broken
1 stick butter
2 (8 oz.) pkgs. cream cheese
8 oz. whipped topping
1 c. powdered sugar
1 lg. box strawberry Jello
2 c. boiling water
16 oz. frozen strawberries

Melt butter; mix with pretzels, sugar and pecans. Pat into bottom of 9"x13"x2" pan. Bake 8 to 10 minutes at 350 degrees. Cool. Beat cream cheese, whipped topping, powdered sugar and spread on top of pretzel mixture. Place in refrigerator for 30 minutes. Dissolve Jello in boiling water and add frozen strawberries. Stir until Jello begins to thicken. Pour over cream cheese mixture. Refrigerate 2 hours before serving.