REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE VENETIAN BREAD | |
2 c. flour 1 tsp. cinnamon 1 tsp. baking soda Pinch of salt OTHER INGREDIENTS: 3/4 c. vegetable oil 1 c. sugar 2 tsp. vanilla 2 eggs 1/2 c. chocolate bits 1/2 c. nuts 3 c. sliced apples Mix oil, sugar and eggs. Add vanilla, nuts and chocolate bits to sifted flour mixture - fold in apples. Put into 2 small loaf pans. Bake at 325 degrees for 1 hour. Remove from pans immediately. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |