24 graham crackers
1 c. brown sugar
1 c. butter (2 sticks - 1/2 lb.)
1 c. nuts - chopped

Boil 2 minutes, sugar and butter. Add nuts. Bake on 15 x 10 pan with low rim - jelly roll pan. Break the graham crackers at their ridges. Then line your pan with them. Pour your boiled mixture over them. Bake 10 minutes at 350 degrees.