1/2 c. butter
2 tbsp. sugar
1 tsp. vanilla
1 c. pecans, chopped very fine
1 c. sifted flour
Powdered sugar

Beat butter until soft. Add sugar and blend until creamy. Add vanilla, mix and set aside. Combine flour and pecans. Stir flour mixture into butter mixture. Roll into small balls, place on a greased cookie sheet. Bake in a slow oven about 45 minutes at 300 degrees. While they are hot roll in powdered sugar. Roll again when cool.