1 c. sugar
1/2 c. water
2 c. raw shelled peanuts (skin on)

Dissolve sugar in water in saucepan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until completely sugared (coated and no syrup). Pour and spread on ungreased cookie sheet and bake at 300°F for approximately 30 minutes, stirring at 5 minute intervals.

Submitted by: Toni Dacey