1 lg. can pineapple chunks in own juice
3 fresh oranges, diced
1/2 c. sugar

Let stand overnight. Drain juice into pan and add 1 tablespoon lemon juice and 2 tablespoons cornstarch. Boil until thickened, stirring constantly. Cool the sauce and pour over the fruit. Chill overnight.

When ready to serve add 3 bananas cut into slices. Strawberries may also be served. Serves 6-8