Melt 1/3 cup butter in 9 x 13 pan.

1 c. flour
1 c. ground pecans
1/4 c. sesame seeds
1 tbsp. paprika
1/2 tsp. salt
1/8 tsp. pepper

Set aside. Mix 1 beaten egg and 1 cup buttermilk. Dip chicken (8 breasts) in egg and milk mixture. Dredge chicken in flour mixture. Place in baking dish, turn once to coat in butter. Sprinkle with additional pecans. Bake at 350 degrees for 35 to 40 minutes.