1/3 c. creamy peanut butter
1/4 c. powdered sugar
1 tsp. vanilla
8 oz. white bark (white cocoa)
1/2 c. creamy peanut butter

Blend ingredients together, chill and shape into balls. Place in paper candy cups. Melt and blend together chocolate and peanut butter, pour over peanut butter balls. Let cool and serve. Refrigerate to hasten cooling.