STEP 1:
1/3 c. creamy peanut butter
1/4 c. powdered sugar
1 tsp. vanilla

STEP 2:
8 oz. white bark (white cocoa)
1/2 c. creamy peanut butter

Step One: Blend ingredients together, chill and shape into balls, place in paper candy cups.

Step Two: Melt and blend together chocolate and peanut butter. Pour over peanut butter balls. Let cool and serve. (Refrigerate to hasten cooling.)

NOTE: Can roll Step 1 into different shapes for holidays, with cookie cutters (hearts, stars, etc.)