1/2 lb. mostaccioli macaroni
1 tsp. dried basil
1/2 c. Parmesan cheese
1 (8 oz.) pkg. grated Mozzarella cheese
2 lg. tomatoes
1 1/2 c. fresh broccoli
3/4 c. frozen peas, uncooked
1 c. Zesty Italian dressing

Cook macaroni as directed, drain, rinse. Add rest of ingredients. Mix and enjoy! Best when made a day ahead.