3/4 c. crunchy peanut butter
1 egg white
1/4 c. sugar
1/2 c. chopped walnuts
1 c. semi-sweet chocolate pieces

Preheat oven to 325 degrees. Grease 8 inch pan. Combine peanut butter in bowl with egg white and sugar. Stir in chopped nuts. Spread evenly in greased pan. Bake 10-12 minutes. Sprinkle chocolate pieces evenly over the top, then return to oven 2-3 minutes until chocolate is melted. Remove and let stand 1 minute. Then spread chocolate evenly with a knife. Let cool.