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MEXICAN PLATE | |
LAYER #1: 2 cans bean dip or refried beans LAYER #2: 3 ripe avacados, peeled, seeded, and mashed 2 tbsp. lime or lemon juice LAYER #3: 8 oz. sour cream 8 oz. mayonnaise 1 pkg. taco seasoning mix LAYER #4: 1 bunch onions, chopped 1 lg. can ripe olives, sliced 3 tomatoes, chopped, reserve some for topping LAYER #5: 8 oz. shredded cheddar cheese |
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