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CHIPS OF CHOCOLATE PEANUT BUTTER CAKE | |
2 1/2 c. flour 2 c. packed brown sugar 1 c. peanut butter 1/2 c. butter 1 tsp. baking powder 1/2 tsp. baking soda 1 c. milk 1 tsp. vanilla 3 eggs Generously grease bottom of 13 x 9 inch pan. Preheat oven to 350 degrees. In a large bowl or mixer, blend first 4 ingredients on low speed until crumbly. Reserve 1 cup. Add remaining ingredients to crumb mixture. Blend at low speed until moistened. Beat 3 minutes at medium speed. Pour into prepared pan. Sprinkle with reserved crumbs. Sprinkle 1 cup chocolate pieces over crumbs. Bake at 350 degrees for 35-40 minutes until toothpick inserted in center comes out clean. |
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