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MAPLE SYRUP | |
1 1/4 c. cold water 1 tbsp. cornstarch Artificial liquid sweetener to equal 1 c. sugar 1 tsp. maple flavoring 1/8 tsp. salt Combine ingredients in a saucepan. Bring to a boil. Serve hot over pancakes or waffles. Yields 1 1/2 cups. |
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