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| BUTTERY MAPLE SYRUP | |
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2 c. sugar 1 c. water 2 tsp. BLAIR maple flavoring 1/2 tsp. BLAIR butter flavoring Dissolve sugar in water and bring to a full boil. Remove from heat. Stir in the flavorings, mixing thoroughly. Syrup is ready to use or store. Yield: 1 pint. | |
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