2 lbs. Italian sausage
1/2 c. chopped onion
1 (16 oz.) can (2 c.) tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
10 oz. lasagna noodles
3 c. cream-style cottage cheese
1/2 c. grated Parmesan cheese
2 beaten eggs
2 tbsp. snipped parsley
1/4 tsp. pepper
16 oz. Mozzarella cheese, thinly sliced

In skillet, cook sausage and onion until meat is lightly browned. Drain off excess fat. Stir in tomatoes, tomato paste, salt, oregano, and the first 1/4 teaspoon pepper. Simmer, uncovered 30 minutes, stirring occasionally. Cook lasagna noodles according to package directions; drain well.

Combine cottage cheese, parmesan cheese, parsley and the remaining pepper. Place half the noodles in a greased lasagna pan. Spread with half the cheese filling. Add half the Mozzarella and half the meat sauce. Repeat layers. Bake uncovered in 375 degree oven for 30 minutes. Let stand 10-15 minutes before serving. Yield: 10-12 servings.