1 c. flour
1 c. chopped nuts
1/2 c. melted butter
8 oz. pkg. cream cheese
1 c. powdered sugar
1 lg. tub Cool Whip
3 oz. pkg. instant chocolate pudding
3 oz. pkg. instant vanilla pudding
3 c. cold milk

Combine flour, nuts and melted butter. Pat into a pan and bake at 350 degrees for 15 to 20 minutes. Cool. Combine cream cheese, powdered sugar and Cool Whip. Spread on cooled base. Combine puddings and milk. Let set 5 minutes. Add to second layer. Top with Cool Whip and chopped nuts. Refrigerate overnight or freeze and thaw before serving. Enjoy!