1 (8 oz.) pkg. hot dogs
8 oz. American cheese slices
1 c. corkscrew or elbow macaroni
1 1/2 c. frozen peas or mixed vegetables
1 c. milk

On cutting board, use table knife to cut hot dog into bite-size pieces. Tear cheese slices into small pieces. Cook macaroni according to directions. Drain.

Return macaroni to saucepan. Stir in hot dogs, cheese, vegetables and milk. Cook on medium about 10 minutes, while stirring. Serves 4.