Milk
Chocolate-flavored syrup
Vanilla ice cream

Put 3/4 milk, 1/4 cup chocolate-flavored syrup, and 3 large scoops (about 1 1/2 cups) vanilla ice cream in a covered blender on low speed for about 10 seconds or until smooth. Put in two tall glasses. Serve and enjoy right away.

Make extra chocolaty by using chocolate ice cream. Any flavor ice cream is good.