3 c. corn flakes
1 1/2 lb. ground beef
1 egg, beaten
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. cooked tomatoes
1/2 c. milk
1 1/2 tsp. salt
1/8 tsp. pepper

Pack lightly in ungreased 9 x 5 x 3 inch pan. Bake at 375 degrees for 1 hour. Let stand for 5 minutes.