2 cans pork and beans
1/2 c. onions
1/2 c. bell pepper
1/2 c. celery
1 to 1 1/2 c. tomatoes
6 to 8 slices bacon

Brown bacon until crisp and crumble. Add chopped onion, pepper, celery and ripe tomatoes. Mix all with pork and beans and 2 tablespoons bacon drippings. This is great for a summer barbecue.