2 lg. boneless chicken breasts, split (weighing about 1 1/2 to 1 3/4 lbs.)
2 sm. cloves garlic, peeled, mashed
1/2 stick butter
1/3 c. dairy sour cream
1/3 c. freshly grated Parmesan cheese, mixed with 1/2 tsp. salt, 1/8 tsp. freshly ground black pepper
Paprika

Pound chicken breasts slightly to flatten. Heat garlic in butter to melt; cool slightly. Mix half of garlic butter with sour cream. Lather each breast generously on all sides with sour cream mixture. Roll in seasoned Parmesan cheese.

Place each chicken piece in foil-lined baking dish. Sprinkle with paprika for color. Bake uncovered in preheated oven at 375 degrees for 25 to 30 minutes. Baste often with remaining garlic butter. During last 5 minutes, run under broiler to brown cheese. Serves 4.

I use a silverstone pan to bake them in, because the foil will stick to the chicken sometimes.