1 1/2 lbs. stew beef
2 cans Campbell's tomato and rice soup
1 can water
1 c. carrots, chopped
1 c. onions, chopped
Mushrooms (optional)
Celery (optional)

Mix all the ingredients in a covered baking dish. Mushrooms and celery may be added if desired. Bake covered at 325 degrees for 5 to 6 hours for a thick stew, or 3 to 4 hours for a more liquid consistency.

NOTE: The thicker the better flavor. This is quick, easy and delicious.