1/2 lb. bacon, fried
1/2 c. minced onion
4 eggs
2 c. heavy whipping cream
3/4 tsp. salt (optional)
1/4 tsp. sugar
1/8 tsp. cayenne (red pepper)
1 or 2 c. steamed fresh broccoli or 1 box frozen (drained)
1 pie crust
1/2 c. shredded Swiss cheese

Make pie crust. Layer: bacon, on bottom, Swiss, onion, broccoli. Beat eggs (and salt), sugar and pepper and 2 cups cream and pour over all in pie crust.

Bake at 425 degrees for 15 minutes then 300 degrees for 30 minutes. Test with a knife. Let stand 15 minutes before serving.