1/4 c. butter, melted
1 c. Ritz cracker crumbs
3 whole chicken breasts, cooked & cut into bite-size pieces
1 (8 oz.) carton commercial sour cream
1 can cream of chicken soup (undiluted)
1/4 can chicken broth
Salt
Pepper

Combine butter and cracker crumbs; blend well. Spoon half the crumbs into a shallow 2-quart casserole and cover with chicken. Combine sour cream, soup, broth, salt and pepper; blend well. Pour over chicken and top with remaining cracker crumbs. Bake at 350 degrees for 20 to 25 minutes.

May use dark meat and can be made without sour cream.