1 lb. ground beef
1 med. onion, chopped
1 can cream of mushroom soup
3/4 c. chopped green peppers
1/2 c. milk
1 can mushrooms
2 tsp. salt/pepper
1 pkg. spaghetti, broken in pieces, cooked
1 c. Cheddar cheese, shredded

Brown beef and onion. Drain off fat. Stir in soup, peppers, mushrooms, milk, salt and pepper. Heat mixture to boiling. Combine mixture with cooked spaghetti in baking dish. Top with cheese and cook at 350 degrees for 35 minutes.