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DATE FILLED COOKIES | |
1 pkg. (8 oz.) dates 1 c. sugar 1 c. water 1 tsp. orange rind 3/4 c. finely chopped nuts Combine dates, sugar and water. Boil for 2 minutes. Beat well until smooth. Add orange rind (grated) and nuts. Cool. DOUGH: 1 c. butter 1 1/2 c. brown sugar 2 eggs 3 to 3 1/2 c. flour 1 tsp. baking soda 1 tsp. cream of tartar 1 1/2 c. oatmeal 1 tsp. salt 1 tsp. vanilla Add ingredients in order given. Roll out dough 1/8 inch thick. Cut with 2 1/2 inch cookie cutter. Fill bottom cut-out and cover. It's not necessary to seal the edges. Bake at 350 degrees for 8 to 10 minutes. Makes 3 dozen. |
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